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老藏茶 :煮出红艳芬芳
- 2019-06-12-

LI TAO

YIQIANZAIZANGCANTINGCHIFAN,JINGCHANGDIANSUYOUCHA。YOUDESHIHOUJUEDENI,YEDIAN“MACHA”。MACHAWEIDAONONG,DANBUNEIMECHONG,WEILISHUFUQIEZHUXIAOHUA。MACHAMACHA,MATUOLAIDECHA,SHIJITAZHENGGUIDEJIAOFAYINGGAISHI“XILUBIANCHA”。

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要想弄清“红苔”的含义,实际上得先理解“嫩茶叶”和“熟茶叶”这两个概念。嫩茶叶指的是清明前后茶树发出的嫩芽,是绿茶、乌龙茶、普洱茶的主要原料。由于绿茶的制作工艺相对简单,加上要保持茶叶中鲜活的氨基酸香气,绿茶在采摘的当天就可以喝到,鲜活和香气就是嫩茶叶在制茶中的特性。熟茶叶指茶叶发芽一直到成熟,大约在农历的七月至九月期间采收,俗称“老叶”。它的香气不够清新鲜灵,然而累积的内容物多,有机物质含量比嫩茶叶高,藏茶品牌网络棋牌认为无机物含量也相当丰富,包括磷、钾、镁、硒等不少于35种矿物质和微量元素,香气化合物达到700种,也比较稳定了,生物学上称之为“内含物完整饱和”。这样的茶制成后,有利于后期陈放转化。

NEIMESHENMESHI“HONGTAI”NI?DAOLENONGLIJIUYUE,ZAICHASHUSHANGCONGDINGDUANWANGXIASHUYEPIAN,DAYUEZAIDIWUYECHUKEYIKANDAOCHAYEDENENZHIGENG,DAYUEZHANG10LIMIZUOYOU,BIAOPICHENGZIHONGSE,JIUSHIHONGTAILE,YOUDEDIFANGYEJIAOZITAI。HONGTAINEIHANFENGFUDEGELEIYINGYANGWUZHI,YOUYIXIANWEISUHEWEILIANGYUANSUJIAOGAO。ZANGCHAZHIZUOSHIANBUTONGBILICHANJIAHONGTAI,ZHICHENGCHAZHUANHOUKEYIHUANMANCHENHUA,XINCHAJIAOWEINAIZHU,LAOCHALIUXIANGWENDING。ZANGCHASHIYONGDEZHUYAOCHASHUYUANLIAOPINZHONG,SHI“YAANBENSHANZHONG”,ZHEISHIJISHIXIAOYEZHONGCHA,TIANJIAHONGTAIDEYIYIJIUGENGWEIZHONGYAOLE。

YIBANSHUOLAI,JINJIANPEIBIDEHONGTAIYAODAYUKANGZHUAN。SUOYIZAIKOUGANSHANGGENGNONG,CHAWEIHOUZHONG,ZANGCHADECHONGLIGENGDAYIXIE。KANGZHUANZHONGCHAYEBILIJIAOGAO,KOUGANCHUNHEYIXIE。HOUZANG(RIKAZE)JUMINXIHUANHEKANGZHUAN,QIANZANG(LASA、SHANNANDIQU)JUMINXIHUANHEJINJIAN。

网络棋牌YAOSHUOWOXIHUANHENAZHONG?WOXIHUANHEJINJIAN。YOUQISHIBEIJINGCHENGWEIYANGZANGWENHUATUIGUANGZHONGXINDELIULAOSHIZHUDE1992NIANSHENGCHANDEJINJIAN。ERSHISANNIANDESUIYUECHENDIAN,LIUXIALAIDEDOUSHIJINGDEQITUIQIAODEMEIHAO。SUOYOUDELAOCHA,RUGUOZHIPAOBUZHU,DOUSHIBAOTIANTIANWU。

网络棋牌DANGTIANQUCHENGWEIYANGZHIQIAN,QIAHAOWOZIJIZAIJIAYEZHULECHENFANGBANIANDEJINJIAN。DAIZHELAOCHADEPINGHEYUYUEWOJIXUPINCHANGLELIULAOSHIZHUDEZANGCHA。YA,PIAOLIANGDEYANSE,BIWOZHUDEHONGLIANG,DAIZHEJIFENXIQIYANGYANG。YIHE,TEBIEHAOHENONGYUDEZAOXIANG,ZAIHE,TEBIEHAOHENONGYUDEYAOXIANG,WOKANLELIULAOSHIJIYAN,BUPINGHEYEBUYUYUELE——WEISHABIWOZHUDEHAOZHEIMEDUO?WOWENLIULAOSHIZHEISHISHENMECHA?DAYUE:JINJIAN。WEISHAZHUDEZHEIMEHAO?92NIANDE……

然后就没有然后了。老藏茶认为其实刘老师拿出不少好藏茶,包括我印象也很深刻的带着类似柚子花香的藏茶,然而这老金尖带来的冲击力太强,我更愿一杯接一杯的喝它,甜润滑爽、不呆板、酣畅淋漓、醇和中不失鲜活,厚重里透着灵气,茶缘难得啊。

边茶的一页已经过去,然而边茶内销、藏茶汉饮的时代才刚刚开始,藏茶的大时代应该会煮出一片红艳的新天地。